Ukupheka ubhekeni kuhhavini nge-aluminium foil kuyindlela elula futhi engenamaphutha ekuvumela ukuthi ujabulele i-crispy, ubhekeni okuphekwe ngokulinganayo ngaphandle kwesidingo sokugadwa njalo. Nansi inkomba yesinyathelo ngesinyathelo sendlela yokwenza:

Preheat Ihhavini

• Qala ngokushisa ihhavini yakho ibe ngu-400°F (200°C). Lokhu kushisa kulungele ukupheka ubhekeni, njengoba iphakeme ngokwanele ukupheka ubhekeni ngokushesha ngaphandle kokuyibangela ukuba ishise.

Lungiselela i-Aluminium Foil

• Sika ucezu olukhulu lwe-aluminium foil, ngokwanele ukumboza ishidi lokubhaka. Ufuna i-foil eyanele ukugoqa ubhekeni ngemva kokupheka.
• Beka i-foil ebhodini lokubhaka, ukuqinisekisa ukuthi ihlanganisa yonke indawo. Lokhu kuzobamba noma yimaphi amafutha kabhekeni aconsayo ngesikhathi sokupheka, ukwenza ukuhlanza kube lula.

Hlela ubhekeni

• Beka ama-bacon strips endaweni eyodwa phezu kwe-aluminium foil, ukwenza isiqiniseko sokuthi azidlulelani. Ukugqagqana kungabangela ukuthi ubhekeni upheke ngokungalingani futhi udale ukungcola okwengeziwe.

Pheka ubhekeni

1. Beka ishidi lokubhaka nge-bacon kuhhavini elishisayo.
2. Pheka ubhekeni 15-20 imizuzu, kuye ngezinga lakho olifunayo lokucwebezela. Bheka ubhekeni, njengoba izikhathi zokupheka zingahluka ngokuya ngobukhulu be-bacon kanye nezinga lokushisa eliqondile likahhavini wakho.
3. Ukuqinisekisa ngisho ukupheka, ungakwazi ukupheqa ubhekeni phakathi nesikhathi sokupheka.

Hlola Ukwenza

• Ngemva cishe 15 imizuzu, qala ukuhlola ubhekeni ngezinga lakho olithandayo lokucwebezela. Uma uthanda ubhekeni wakho kakhulu ohlangothini lwe-chewy, isikhathi esincane sokupheka siyadingeka. Ukuze uthole ubhekeni ocwebile owengeziwe, ungase ufune ukuyipheka igcwale 20 imizuzu noma ngisho nangaphezulu.

Khipha ubhekeni

• Uma ubhekeni usuphekwe ngendlela othanda ngayo, khipha ngokucophelela ishidi lokubhaka kuhhavini usebenzisa ama-mitts ehhavini ukuze uvikele izandla zakho ekushiseni.
• Vumela i-bacon ipholile ku-foil imizuzu embalwa, bese uyidlulisela epuletini elifakwe amathawula ephepha ukuze limunce noma yimaphi amafutha amaningi.

Goqa Ugcine

• Uma upheke ubhekeni owengeziwe, ungakwazi ukugoqa imichilo esele ku-aluminium foil bese uyigcina esiqandisini. Ukushisa kabusha, vele uqaqa bese ubeka ku-skillet esishisayo umzuzu ohlangothini ngalunye, noma i-microwave ngamandla aphansi.

Hlanza

• I-aluminium foil yenza ukuhlanza kube nomoya oshisayo. Vele ugoqe i-foil ngamafutha kuwo, bese uyilahla. Sula ishidi lokubhaka ngendwangu emanzi noma isipontshi ukuze ususe noma yimaphi amafutha asele.

Amathiphu Okubhaka Ubhekeni Ophekwe Kuhhavini Ophelele

1. Sebenzisa iRakhi: Uma une-wire rack, ukuyibeka phezu kwe-foil kungavumela ukugeleza okungcono nakakhulu kanye nokucwenga kwe-bacon.
2. Lungisa Izikhathi Zokupheka: Ubhekeni osikiwe kakhudlwana uzodinga isikhathi esiningi sokupheka kunezingcezu ezincane.
3. Gada Ihhavini: Ngenkathi ubhekeni upheka, kuwumqondo omuhle ukuyibhekisisa ukuze uvimbele ukuphekwa ngokweqile noma ukushiswa.

Ukupheka kuhhavini nge-aluminium foil kuyindlela enhle yokulungiselela isixuku ubhekeni noma ukuba khona ukuze uthole izindlela zokupheka ezihlukahlukene.Ngokulandela lezi zinyathelo, ungajabulela ubhekeni ophekwe ngokuphelele ngomzamo omncane kanye nekhishi elihlanzekile. Jabulela ubhekeni wakho ocwebezelayo!