Impendulo emfushane: Yebo, ungasebenzisa ucwecwe lwe-aluminium ku-fryer yomoya, kodwa kufanele uqiniseke ukuthi ayihlangani nesici sokushisa futhi ayivimbi ukugeleza komoya, okubalulekile ekusebenzeni kwesitho somoya.
Izithosa zomoya zisebenzisa ukuzungeza komoya okusheshayo ukupheka ukudla emazingeni okushisa afinyelela ku-400°F (204°C). I-fan ne-elementi yokushisisa zisebenza ndawonye ukuze kuqinisekiswe ukusatshalaliswa kokushisa okulinganayo, indlela eqinisekisa ngisho nokupheka nokucweba, kufana nokuthosa kodwa kusetshenziswa amafutha amancane kakhulu. Njengoba kunikezwe le ndlela yokupheka, ukusebenzisa i-aluminium foil kudinga ukucatshangelwa ngokucophelela ukuze kugwenywe ukuphazamisa ukuhamba komoya noma ukulimaza imishini.
Izinzuzo | Incazelo |
---|---|
Ukuhlanza Okulula | Ukufaka ubhasikidi nge-foil kubamba amaconsi kanye imvuthu, ukwenza ukuhlanza umoya. |
Ngisho Ukupheka | I-foil ingasiza ukusabalalisa ukushisa ngokulinganayo ezindaweni zokudla. |
Ivimbela Ukunamathela | Ilungele ukudla okunamathelayo noma okuyisinkwa, ukuvimbela ukuba banamathele kubhasikidi. |
Ukugcina Ukunambitheka | Ukudala amaphakethe we-foil kungathuthukisa ukunambitheka ngokufaka uphawu kumswakama kanye nezinongo. |
Ngenkathi i-aluminium foil iyithuluzi elisebenza ngezindlela eziningi esitokisini somoya, kunezinye izindlela okufanele zicatshangelwe:
Khumbula, ukusebenzisa i-foil ku-fryer yomoya kuphephile inqobo nje uma ulandela lezi ziqondiso. Ukuthosa emoyeni okujabulisayo!
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