Ukupheka ibhekoni kwi-oveni ngefoyile ye-aluminium yindlela efanelekileyo kwaye engenazo inkunkuma ekuvumela ukuba wonwabele icrispy., Ibhekoni ephekwe ngokulinganayo ngaphandle kwesidingo sokubekwa kweliso rhoqo. Nali inyathelo ngenyathelo isikhokelo sendlela yokwenza:

Ukutshisa i-Oven

• Qala ngokufudumeza i-oven yakho ibe yi-400°F (200°C). Eli qondo lokushisa lilungele ukupheka i-bacon, njengoko iphezulu ngokwaneleyo ukupheka i-bacon ngokukhawuleza ngaphandle kokuyitshisa.

Lungiselela iFoil yeAluminiyam

• Sika iqhekeza elikhulu le-aluminium foil, ngokwaneleyo ukugubungela ishidi lokubhaka. Ufuna i-foil eyaneleyo yokusongela i-bacon emva kokuba iphekiwe.
• Beka i-foil kwiphepha lokubhaka, ukuqinisekisa ukuba igubungela yonke indawo. Oku kuya kubamba nayiphi na igrisi yebhekoni ethontsiza phantsi ngexesha lokupheka, ukwenza ukucoca kube lula.

Lungiselela iBacon

• Beka i-bacon strips kwinqanaba elilodwa phezu kwe-aluminium foil, ukuqinisekisa ukuba azihambelani. Ukugqithisa kunokubangela ukuba ibhakoni ipheke ngokungafaniyo kwaye idale ukungcola okungakumbi.

Pheka iBacon

1. Beka i-baking sheet kunye nebhekoni kwi-oven eshushu.
2. Pheka i-bacon 15-20 imizuzu, kuxhomekeke kwinqanaba lakho olifunayo lokuqaqamba. Gcina iliso kwi-bacon, njengoko amaxesha okupheka anokwahluka ngokusekelwe kubukhulu bebhakoni kunye nobushushu obuchanekileyo be-oven yakho.
3. Ukuqinisekisa nokuba ukupheka, uyakwazi ukuphethula ibhakoni phakathi kwixesha lokupheka.

Jonga Ukwenziwa

• Emva malunga 15 imizuzu, qala ukujonga i-bacon kwinqanaba lakho elikhethiweyo le-crispiness. Ukuba uthanda i-bacon yakho ngakumbi kwicala le-chewy, ixesha lokupheka elincinci liyafuneka. Kwibhekoni ekrwada eyongezelelweyo, ungafuna ukuyipheka ihluthe 20 imizuzu okanye ixesha elide.

Khupha i-Bacon

• Emva kokuba i-bacon iphekwe ngokuthanda kwakho, susa ngononophelo iphepha lokubhaka kwi-oven usebenzisa i-oven mitts ukukhusela izandla zakho ekushiseni.
• Vumela i-bacon ipholile kwi-foil imizuzu embalwa, emva koko uyidlulisele kwipleyiti efakwe iitawuli zephepha ukufunxa nayiphi na igrisi egqithisileyo.

Gquba kwaye ugcine

• Ukuba upheke ibhakoni eyongezelelweyo, unako ukugubungela imicu eseleyo kwi-foil ye-aluminium kwaye uyigcine efrijini. Ukufudumeza kwakhona, vula ngokulula kwaye ubeke kwi-skillet eshushu umzuzu kwicala ngalinye, okanye i-microwave ngamandla aphantsi.

Coca

• Ifoyile yealuminiyam yenza ucoceko lube yimpepho. Songa nje ifoyile kunye negrisi kuyo, uze uyilahle. Sula i-baking sheet ngelaphu elimanzi okanye isipontshi ukususa nayiphi na igrisi eseleyo.

Iingcebiso zeBacon ePhekwe kwiOveni egqibeleleyo

1. Sebenzisa iRakhi: Ukuba unendawo yokubeka ucingo, ukuyibeka phezu kwe-foil kunokuvumela ukukhupha amanzi angcono kunye ne-crisping ye-bacon.
2. Lungisa Amaxesha Okupheka: Ibhekoni etyebileyo iya kufuna ixesha elininzi lokupheka kunezilayi ezincinci.
3. Beka iliso kwi-oveni: Ngoxa i-bacon ipheka, ngumbono olungileyo ukugcina iliso kuyo ukuthintela ukuphekwa okanye ukutshisa.

Ukupheka kwe-oven ngefoyile ye-aluminiyam yindlela entle yokulungiselela i-bacon kwisihlwele okanye ube nesandla kwiiresiphi ezahlukeneyo.Ngokulandela la manyathelo, ungayonwabela ibhekoni ephekwe ngokugqibeleleyo ngomzamo omncinci kunye nekhitshi ecocekileyo. Yonwabela ibhekoni yakho ekrwada ngokugqibeleleyo!