Impendulo emfutshane: Ewe, ungasebenzisa ifoyile ye-aluminiyam kwi-air fryer, kodwa kufuneka uqiniseke ukuba ayidibani nento yokufudumeza kwaye ayithinteli ukuhamba komoya, eyona nto ibalulekileyo ekusebenzeni kwe-air fryer.
Iziqhoyiso zomoya zisebenzisa ukuhamba komoya ngokukhawuleza ukupheka ukutya kumaqondo obushushu ukuya kuma-400°F (204°C). I-fan kunye nezinto zokufudumeza zisebenza kunye ukuqinisekisa ukusabalalisa ubushushu, indlela eqinisekisa nokuba kuphekwa kwaye kukhanyiswe, kufana nokuqhotsa kodwa kusetyenziswa ioyile encinci kakhulu. Kunikwe le ndlela yokupheka, ukusebenzisa i-aluminium foil kufuna ukuqwalaselwa ngenyameko ukuphepha ukuphazamisa ukuhamba komoya okanye ukonakalisa izixhobo.
Iingenelo | Inkcazo |
---|---|
Ukucoca ngokulula | Ukudibanisa ibhasikidi nge-foil ibamba i-drips kunye ne-crumbs, ukwenza ukucoca kube nomoya. |
Nditsho nokupheka | I-Foil inokunceda ukusasaza ubushushu ngokulinganayo kwindawo yokutya. |
Ithintela ukuncamathela | Ilungele ukutya okuncangathi okanye okunesonka, ukubathintela ekubambeleleni kwingobozi. |
Ukugcinwa kweNcasa | Ukudala iipakethi zefoyile kunokuphucula incasa ngokutywina kubumanzi kunye ne-seasonings. |
Ngelixa ifoyile yealuminiyam sisixhobo esisebenza ngeendlela ezininzi kwifryer yomoya, kukho ezinye iindlela ekufanele ziqwalaselwe:
Khumbula, ukusebenzisa ifoyile kwisikhenkcisi somoya kukhuselekile ukuba nje ulandela ezi zikhokelo. Ukuqhotsa umoya owonwabileyo!
Copyright © Huasheng Aluminiyam 2023. Onke Amalungelo Agciniwe.