Impendulo emfutshane: Ewe, you can use ifoyile yealuminiyam in an air fryer, kodwa kufuneka uqiniseke ukuba ayidibani nento yokufudumeza kwaye ayithinteli ukuhamba komoya, eyona nto ibalulekileyo ekusebenzeni kwe-air fryer.
Iziqhoyiso zomoya zisebenzisa ukuhamba komoya ngokukhawuleza ukupheka ukutya kumaqondo obushushu ukuya kuma-400°F (204°C). I-fan kunye nezinto zokufudumeza zisebenza kunye ukuqinisekisa ukusabalalisa ubushushu, indlela eqinisekisa nokuba kuphekwa kwaye kukhanyiswe, kufana nokuqhotsa kodwa kusetyenziswa ioyile encinci kakhulu. Kunikwe le ndlela yokupheka, ukusebenzisa i-aluminium foil kufuna ukuqwalaselwa ngenyameko ukuphepha ukuphazamisa ukuhamba komoya okanye ukonakalisa izixhobo.
| Iingenelo | Inkcazo |
|---|---|
| Ukucoca ngokulula | Ukudibanisa ibhasikidi nge-foil ibamba i-drips kunye ne-crumbs, ukwenza ukucoca kube nomoya. |
| Nditsho nokupheka | I-Foil inokunceda ukusasaza ubushushu ngokulinganayo kwindawo yokutya. |
| Ithintela ukuncamathela | Ilungele ukutya okuncangathi okanye okunesonka, ukubathintela ekubambeleleni kwingobozi. |
| Ukugcinwa kweNcasa | Ukudala iipakethi zefoyile kunokuphucula incasa ngokutywina kubumanzi kunye ne-seasonings. |
1. Jonga iziKhokelo zoMvelisi: Ngalo lonke ixesha qalisa ngokujonga incwadi yesikhokelo yefryer yomoya. Ezinye iimodeli zineengcebiso ezithile malunga nokusetyenziswa kwe-foil.
2. Musa ukuthintela ukuHamba komoya: Qinisekisa ukuba ukubekwa kwefoyile yealuminiyam akuyigqumi yonke ibhaskithi okanye izithuba zomoya. Oku kubalulekile ekugcineni amaqondo obushushu okupheka kunye nokuthintela iingozi ezinokubakho zokhuseleko.
3. Khusela iFoil ngokufanelekileyo: Ukuthintela i-foil ukuba ifakwe kwindawo yokufudumala, kufuneka ikhuselwe phantsi kobunzima bokutya okanye ifakwe ngobunono.
4. Sebenzisa Ngononophelo Ukutya okune-Acidic: Izithako ezine-Acidic (njengetumato okanye isitrasi) inokusabela nge-aluminiyam, ngoko kudla ngokukhuselekileyo ukukhetha ezinye iindlela ezifana nephepha lesikhumba kwezi ntlobo zokutya.
Ngelixa ifoyile yealuminiyam sisixhobo esisebenza ngeendlela ezininzi kwifryer yomoya, kukho ezinye iindlela ekufanele ziqwalaselwe:
1. Iphepha leParchment: Ilungele ukubhaka kwaye ayisebenzi ngokutya okumuncu. Nangona kunjalo, kufuneka isetyenziswe ngononophelo ukuqinisekisa ukuba ayithinteli ukuhamba komoya.
2. Iimathi zeSilicone okanye iiLiners: Isebenziseka kwakhona kwaye yenzelwe ukulingana ngokugqibeleleyo kwiibhasikithi zomoya, ezi zinokumelana namaqondo obushushu aphezulu kwaye kulula ukuzicoca.
Khumbula, ukusebenzisa ifoyile kwisikhenkcisi somoya kukhuselekile ukuba nje ulandela ezi zikhokelo. Ukuqhotsa umoya owonwabileyo!
UHenan Huasheng Aluminium Co., Ltd (HHALU ngokufutshane), isekwe kwi 2001, ibekwe kwidolophu yaseHuiguo, iAluminiyam eyinkunzi edumileyo yePhondo laseHenan, Ngumvelisi oqeqeshiweyo kwaye uzibandakanya kuphando, uphuhliso, imveliso, intengiso kunye nenkonzo aluminiyam sheet sheet, ikhoyili ye-aluminium, ifoyile yealuminiyam, aluminiyam strip kunye nesangqa aluminiyam.
Ukwengeza, I-HHALU iphinda ithengise ipleyiti ye-aluminium yokwakha kunye neenqanawa, ipleyiti yesipili yealuminiyam, kunye nepleyiti yealluminiyam yemoto.
No.53, Indlela yaseDongming, Zhengzhou, Henan, eTshayina
Copyright © Huasheng Aluminiyam 2023. Onke Amalungelo Agciniwe.
