Dafa naman alade a cikin tanda tare da foil aluminum hanya ce mai dacewa kuma mara kyau wacce ke ba ku damar jin daɗin ɗanɗano, naman alade da aka dafa a ko'ina ba tare da buƙatar kulawa akai-akai ba. Anan ga jagorar mataki-mataki akan yadda ake yin shi:

Preheat tanda

• Fara da preheating tanda zuwa 400 ° F (200°C). Wannan zafin jiki shine manufa don dafa naman alade, kamar yadda yake da girma don dafa naman alade da sauri ba tare da haifar da ƙonewa ba.

Shirya Tsarin Aluminum

• Yanke babban foil na aluminum, isa ya rufe takardar yin burodi. Kuna son isasshen foil don kunsa naman alade bayan ya dahu.
• Sanya tsare a kan takardar yin burodi, tabbatar da cewa ya rufe saman gaba daya. Wannan zai kama kowane man naman alade da ke digowa yayin dafa abinci, yin tsaftacewa cikin sauƙi.

Shirya Bacon

• Ajiye filayen naman alade a cikin Layer guda a saman foil na aluminum, tabbatar da cewa ba su yi karo da juna ba. Haɗe-haɗe na iya haifar da naman alade don yin girki marar daidaituwa kuma ya haifar da rikici.

Dafa Bacon

1. Sanya takardar yin burodi tare da naman alade a cikin tanda da aka rigaya.
2. Cook da naman alade don 15-20 mintuna, ya danganta da matakin da kuke so. Kula da naman alade, kamar yadda lokutan dafa abinci na iya bambanta dangane da kauri na naman alade da ainihin zafin tanda.
3. Don tabbatar da ko da dafa abinci, za ku iya juya naman alade rabin lokacin dafa abinci.

Bincika Doneness

• Bayan kusan 15 mintuna, fara duba naman alade don matakin da kuka fi so. Idan kuna son naman alade ku fiye da gefen chewy, karancin lokacin girki ake bukata. Don karin naman alade, kuna iya so ku dafa shi don cikakke 20 mintuna ko ma ya fi tsayi.

Drain da Bacon

• Da zarar an dafa naman alade kamar yadda kake so, a hankali cire takardar yin burodi daga tanda ta yin amfani da mitts na tanda don kare hannayenku daga zafi.
• Bari naman alade ya yi sanyi a kan foil na minti biyu, sa'an nan kuma canja shi zuwa farantin da aka lika tare da tawul ɗin takarda don shafe duk wani maiko mai yawa.

Kunsa da Store

• Idan kun dafa naman alade, za ku iya kunsa ragowar ragowar a cikin foil na aluminum kuma ku adana su a cikin firiji. Don sake zafi, kawai a kwance kuma sanya a cikin kwanon rufi mai zafi na minti daya a kowane gefe, ko microwave akan ƙananan wuta.

Tsaftacewa

• Rufin aluminum yana sa tsaftacewa ya zama iska. Kawai ninka foil tare da maiko cikin kanta, sai a jefar da shi. Shafe takardar yin burodi da rigar datti ko soso don cire duk wani saura maiko.

Nasihu don Cikakken Tanda-Dafasa Bacon

1. Yi amfani da Rack: Idan kana da akwatin waya, Sanya shi a saman foil na iya ba da izinin magudanar ruwa da crisping na naman alade.
2. Daidaita Lokacin Dahuwa: Naman alade mai kauri zai buƙaci ƙarin lokacin dafa abinci fiye da yankan bakin ciki.
3. Saka idanu tanda: Yayin da naman alade ke dafa abinci, yana da kyau a sanya ido a kai don hana cin abinci ko konewa.

Yin dafa tanda tare da foil aluminum hanya ce mai kyau don shirya naman alade don taron jama'a ko kuma a hannu don girke-girke daban-daban.Ta hanyar bin waɗannan matakai., za ku iya jin daɗin dafaffen naman alade tare da ƙaramin ƙoƙari da tsaftataccen dafa abinci. Ji daɗin naman alade ku cikakke!